Foreigners working on Japanese farms have the opportunity Farm workers Jobs In Japan For Foreigners to discover Japan’s countryside and engage in a unique cultural interaction. Foreign workers may cover a critical gap in the agriculture sector, which is experiencing a growing need for labour due to an ageing population and a dwindling rural workforce. Crop planting and harvesting, animal care, and farm equipment maintenance are examples of agricultural employment in Japan. Depending on the kind of farm—rice, vegetable, fruit, or animal farms, for example—the particular duties change. Foreigners usually need a Technical Intern Training visa or a Working Holiday visa to work on farms in Japan. Citizens of specific nations are eligible for these visas, which often require a minimal level of proficiency in Japanese. In Japan, many farming professions are seasonal, with planting and harvesting seasons being the busiest times. This makes them perfect for anyone seeking temporary employment. Each farm has different accommodations for its employees. While some farms offer lodging and food, others could ask employees to set up their living arrangements. Working on a farm in Japan provides a special chance for cultural exchange, enabling employees to share their customs and experiences while learning about Japanese farming methods and rural life.The geography, the kind of farm, and the worker’s level of experience may all affect farm worker wages in Japan. Certain farms could provide additional perks like transportation, cultural events, and language instruction. Flexibility and a willingness to put in a lot of effort are crucial because farming jobs may be physically taxing and entail long hours, particularly during busy seasons. Check out this post to learn about the most recent agricultural jobs available to foreigners in Japan if you like working outside with plants or animals. If you’re a foreigner looking to work in Japan, you can specialize in many agricultural areas that produce food, animal products, and raw materials.
Japan is still mostly an agricultural nation, even with its recent impressive advancements in industry and trade.
Continue reading below to learn more about farming in Japan, the most recent openings, and some tips for foreigners looking to land a job. Japan’s persistent labour shortage has been one of the country’s largest agricultural problems. The industry has a higher jobs-to-applicants ratio than other industries, and finding adequate workers has been difficult during the COVID-19 epidemic. Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) voiced concerns in the most recent 2020 Basic Plan for Food, Agriculture and Rural Areas about the country’s deteriorating agricultural production base, which is caused by a sharp decline in farmland and the number of independent farmers. However, there are still concerns about the practical effects of Japan’s agricultural labour crisis and potential governmental remedies. There have been fewer and fewer Japanese farmers. According to the 2020 Census of Agriculture and Forestry, there were 1.52 million agricultural workers in Japan. There were 1.97 million agricultural workers in 2015, a 20% decrease over the previous five years. 1.36 million farmers worked for themselves in 2020, whereas 160,000 farmers were employed, meaning they worked for other farms for more than seven months of the year. This population continues to drop by 50,000 persons annually and is less than one-third of what it was in 1980. Between 2010 and 2020, the number of agricultural families decreased by 20%, from 2.2 million in 2010 to 1.7 million in 2020. However, efforts to expand farms have been sluggish, and some 400,000-hectare farmlands are being abandoned. Forty per cent, or around 700,000, of these 1.7 million farming households are small-scale farmers. They typically generate less than 0.5 million yen (US$44,000) in sales of agricultural products and own less than 3000 square meters of operational, farmed land. A common argument used to support the need for additional farmers is Japan’s low percentage of food self-sufficiency, which was 37% on a calorie basis and 66% on a production value basis in 2021. This concept is exemplified by the MAFF basic plan, which seeks to “improve the nation’s capacity for food self-sufficiency and establish its food security.” By 2030, it aims to achieve a food self-sufficiency rate of 45% on a caloric basis and 75% on a production value basis in order to meet these goals. MAFF pledged to implement several initiatives, including smart agriculture, to accomplish this aim. For instance, to reduce labour expenses and production costs, the adoption of technology such as robots, drones, and a public platform for agricultural data collecting has been encouraged. Others contend that in order to ensure the long-term viability of the agricultural sector, Japan needs more young, independent farmers. Japan relies heavily on old labourers to produce its food. Self-employed farmers in the nation are above 65 on average. Only one-third (18,400) of the 53,700 self-employed farmers who entered the sector in 2020 were younger than 49. For young recruits in the industry, a high turnover rate is a typical occurrence. The percentage of young farmers has been declining as a result. The Japanese government should establish a conducive atmosphere for aspiring farmers in order to encourage the active involvement of youth in the sector. Being a self-employed farmer necessitates significant financial, agricultural, and skill investments. According to a 2017 poll by Japan’s National Chamber of Agriculture, over half of new farmers required at least two years to launch their farms. 5.7 million yen (US$50,000) was the average start-up cost for farming, which is comparable to the average yearly salary for men in the nation. Farmers are particularly affected by Japan’s agricultural labour shortage during the labour-intensive harvest season when it can be challenging to obtain part-time workers. As a result, many Japanese farmers are looking to hire foreign labour.
This issue was exacerbated by COVID-19, which blocked foreign labourers from entering the nation. The government’s Technical Intern Training Program (TITP) is used to hire a large number of foreign agricultural labourers in Japan. In 2021, there were around 350,000 TITP trainees, who often come from nations like China, Vietnam, and the Philippines. Despite the TITP’s original goal of promoting trainee capacity development, it has been criticized as little more than a way for farmers to obtain inexpensive labour. Improving the treatment of foreign workers, especially their pay and working conditions, should be the first focus in order to draw in more of them. The lack of agricultural workers in Japan is caused by a variety of issues with the country’s labour market and demographics, each of which calls for a unique set of remedies. There isn’t a single easy solution in this case. The government must instead address the problem holistically by implementing smart agriculture, policies to assist young independent farmers, farm expansion, and improvements to the working conditions of foreign agricultural laborer’s. Role: Agricultural Employee
- Location: a number of places in Japan
- JLPT-N3 is the required language.
Overview of the Company We are a top agricultural company in Japan committed to creative agricultural solutions and sustainable farming methods. Our goal is to advance community growth, environmental preservation, and productivity. We are looking for enthusiastic people to join our team as Agricultural Workers as we grow our business. Agricultural workers are in charge of helping with a variety of agrarian duties, such as planting, harvesting, irrigation, and general farm upkeep. To make sure our farms run well, you will collaborate closely with a group of seasoned farmers. The ability to execute physically demanding duties and a willingness to work outside in a variety of weather situations are prerequisites for this profession.
Principal Duties
- Following seasonal timetables for crop planting, cultivation, and harvesting.
- Running and caring for farm machines and equipment.
- Keeping an eye on and maintaining irrigation systems.
- Supporting weed and pest control initiatives.
- Taking part in fertilization and soil preparation tasks.
- Ensuring adherence to safety and health rules.
- Working together as a team to meet production goals.
Conditions
- Although not necessary, prior experience in agriculture or a similar sector is desirable.
- The capacity to carry out physically taxing jobs and labour outside for lengthy periods.
- Strong commitment to learning and a strong work ethic.
- Strong teamwork and communication abilities.
- Fundamental understanding of agricultural methods and procedures.
- The ability to work weekends and different hours as required.
- Must be able to work in Japan lawfully.
Benefits
- Competitive pay according to qualifications and experience.
- Chances for skill development and professional progression.
- Instruction on methods and practices unique to farms is given.
- Access to retirement plans and health insurance, among other employment advantages.
- The chance to work in a stimulating and encouraging atmosphere.
Foreign Workers’ Accessible Farming Jobs in Japan
In farm Japan is one of In farm’s Japanese subsidiaries. An international team operates it, so it’s a great opportunity for a foreigner to join them. They use our patented hydroponic cultivation equipment (farming unit) to grow and sell herbs and leafy vegetables utilizing the next-generation indoor vertical farming approach. Regardless of age, sexual awareness, language, handicap, race, place of origin, religion, culture, financial situation, or sexual orientation, all candidates are afforded equal opportunity. Gather and package In-farm herbs and veggies to reduce food waste and provide customers with high-quality herbs and vegetables.
Engage with customers and deliver top-notch service.
Our quality, safety, and environmental requirements help maintain the cleanliness of our in-store farms, keeping veggies and herbs healthy.
- Record harvests and report problems with vegetables and herbs with the Infarm app.
- Report client requirements and comments in accordance with Infarm policies.
- Create daily invoices for Infarm clients (like supermarkets) using the Infarm app.
- Currently valid driver’s license and foreign nationals’ work visa
Possessing driving skills
Speaking English is much more beneficial for those who are passionate about nutrition, sustainability, and plants, as well as those who pay close attention to details, have a critical mindset, and care about cleanliness.
If you have prior expertise in the retail, culinary, hotel, etc. industries, the ability to operate calmly and confidently both alone and in a group is ideal.
Operations Manager for Tokyo City
You directly support Infar’s Farming-as-a-Service business model as an operations manager. You will take on important initiatives to raise harvest production and performance while leading the information team that handles daily operations in our Tokyo Plant Hub. You have a natural capacity to lead, you love being involved in day-to-day activities, and you’re prepared for the next phase of your career. Duties Oversaw the Tokyo-based Plant Hub team, which included workers from Operations, Plant Production, and Warehouse. Oversee staff scheduling, stock management, and the planning of plant production and nursery operations, giving your team the resources and encouragement they require to be successful.
- To assemble a highly effective staff, collaborate closely with the infirm recruitment team.
- Make sure your team succeeds by conducting coaching and performance evaluations for your employees.
- Conduct routine health, safety, quality, and food safety audits to guarantee a safe and healthy workplace and high-quality goods.
Conditions
- Operational experience, ideally in a leadership capacity
- Outstanding leadership, organizing, and communication abilities
- Excellent project management, analytical, and problem-solving abilities
- proficient in both written and spoken English and speaks Japanese at a native level
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Manager of Logistics
From optimal layout and optimization to initial order management for the newly established hub, receiving incoming deliveries, stocking them as needed, and planning and carrying out the shipment of goods to our customers while maintaining Infarm quality standards, you will be in charge of running the warehouse from the ground up.
Duties
- Oversee the design and optimization of the warehouse.
- Organize the hub’s requests and serve as our HQ order management team’s point of contact.
- Reorder materials as needed and maintain minimum stock levels in accordance with requirements.
- The inventory management system’s data input and material movement recording
- Picking, packing, receiving, kitting, and stock-out of items are all part of the warehousing process.
- Truck and van scheduling with the transporter in accordance with the network route
- Assist in organizing and carrying out last-mile client deliveries.
- Keep the warehouse space clean and well-organized at all times.
- Observe safety precautions.
- For essential supplies, carry out local procurement efforts.
- Conditions
- Three to five years of supply chain or logistics experience
Knowledge of inventory management, warehouse management systems, and incoming and outbound logistics experiences, including order management and shipment coordination, as well as a solid command of Excel (Google Sheets)
- It is advantageous to have prior experience managing suppliers and sourcing.
- Proficiency in both written and spoken communication
How to Apply
We would be delighted to speak with you if you have a strong interest in agriculture and are ready to support our cause! Please send your CV to [contact email or application portal link] together with a brief cover letter expressing your interest in the role. Interviews will be held on a rolling basis until the post is filled. Farm workers Jobs In Japan For Foreigners Together with the Japanese mining industry, agriculture, farming, and fishing make up the main industrial sectors of the Japanese economy. Over half of Japan’s population depends on the cultivation of the land, and agriculture accounts for the majority of the country’s net production. The origin and quality of their food are very important to many Japanese people. In Japan, rice is grown on the best agricultural land and is the most significant crop. In addition to a wide range of fruits and vegetables, Japan also grows soybeans, wheat, barley, and other crops. At the same time, Japanese farmers are working hard to provide the best possible agricultural goods. Thus, you may have fun, learn a lot, and eat healthily while working on a farm in Japan farms offer training programs and internships that can lead to long-term employment or career advancement in agriculture. Health and safety measures are prioritized in the Japanese agricultural sector to protect workers from accidents and injuries. Overall, farming jobs in Japan for foreigners provide a unique and rewarding experience, offering opportunities for cultural exchange, skill development, and potential career growth in agriculture. With the right visa, a willingness to work hard, and an interest in Japanese culture, foreign workers can find fulfilling opportunities in Japan’s agricultural sector.